Pasta
Hi everyone. I am back from Cyprus, after visiting my family for a few days. Although the weather was not very good, mostly cloudy and cold, I had a great time. The days passed so quickly and all the days were full, visiting most of my relatives and of course, eating and eating (and again [...]
Continue reading about Panigyri in Cyprus and some Cypriot products
One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them. In the Piazza di Campo dei [...]
Continue reading about Baked Meatballs and Homemade Cheese Ravioli and Malfaldine
I love a good marinara sauce! I have been making this sauce for ages and have realized that I have never posted it before. This sauce is very easy and very versatile and it’s not worth buying the ready-made sauce. Tomatoes are still abundant and cheap and I grow basil in a pot on my small [...]
It’s almost a week since we came back from our trip to Italy and was really busy to post as a lot of things had to be done after we returned. We had a great time and I wanted to share some of the shots from Rome. This was not an easy job having to [...]
Continue reading about Rome Snapshots and Pastitsio ala Italika
Every month there is an event going on at Jenn’s blog, where the winner chooses three ingredients with which we have to cook. Although I love participating at this event as we challenge ourselves to create recipes we would never dream of making, most of the times the ingredients given are not so easy to [...]
Continue reading about Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version [...]
Continue reading about Three ways to make Macaroni and Cheese
Summer Escapes – Part IV - Kladas, Laconias Kladas is a small village just a few kilometres before reaching Sparta and that is where we usually stay when we visit our relatives. This is the view of the village from the house and the last buildings near the mountain, is part of Sparta. This is [...]
Continue reading about Living in the countryside and Pasta with Chicken, zucchini and pesto
Living in Athens in an apartment is not easy to barbecue because we do not have the space to do this often. I do have a small barbecue but we avoid using it as whenever we do, the smoke gets into the appartment, so I avoid using it. Some times I use the oven [...]
Continue reading about Chicken Souvlakia and Makaronosalata me Kotopoulo (Pasta Salad with Chicken)
When I went to Cyprus last month I brought with me two bunches of fresh coriander (cilantro) and the bunches in Cyprus are really big. I used it in salads, I used it in other recipes but still I had too much and as the days passed I didn’t want to see it being wasted, [...]
Continue reading about Cilantro and Cashews Pesto and Farfalle with Mushrooms
Pastitsio is a staple food for all Greek families and I cannot think of anybody who does not like this dish. However during lent we abstain from eating any kind of meat or products derived from animals and although I have seen some vegan recipes, most of them have milk in the béchamel. For this [...]
