Pastichia
Pastitsia is a version of Amygalota, which means that this is with almonds. This Cypriot cookie is baked in the oven and is crunchy outside, soft inside and chewy. These used to be the traditional confection offered at engagements. A couple of my readers have been asking me if I had a recipe for them. [...]
Top Commentluvvers
Recent post : Student Ideal Organic Energy Bars (and a Giveaway)!
Recent post : Patsavouropita (the easiest Greek Tyropita - Cheese Pie)
Recent post : XMAS DESSERT: FESTIVE CHESTNUT, CARDAMOM & MATCHA MONT BL...
Recent post : Bourek Laâdjine
Recent post : "FAUX SOUFFLÉ" AU CHOCOLAT ET CAFÉ