Pastichia
Pastitsia is a version of Amygalota, which means that this is a coookie with almonds. It has almost the same same ingredients as a macaron or a macaroon and is crunchy outside, soft inside and chewy. These cookies used to be the traditional confection offered at engagements in Cyprus and weddings in many parts of [...]
Continue reading about Pastitsia and Amygdalota (Almond Cookies)










