Pastitsio

Ivy on Μαρτίου 26th, 2011

Spring is here and although after my post about Spring on the 21st March, the temperature dropped suddenly and we had a very cold week, now spring is definitely here. Artichokes are native to the Mediterranean and appear during spring.  Although during the past years we have all sorts of vegetables cultivated in green houses, […]

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Continue reading about Artichoke Lasagna – Pastitsio

Ivy on Νοεμβρίου 20th, 2009

It’s almost a week since we came back from our trip to Italy and was really busy to post as a lot of things had to be done after we returned. We had a great time and I wanted to share some of the shots from Rome. This was not an easy job having to […]

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Continue reading about Rome Snapshots and Pastitsio ala Italika

Ivy on Ιουνίου 2nd, 2008

I have called this recipe Pastitsio the Greek way as opposed to the Makaronia tou Fournou, which is the one we make in Cyprus. Pastitsio is a layered Greek pasta casserole dish, similar to Lasagne.   In many parts of Greece and Cyprus, Pastitsio is also called «Makaronia tou Fournou» which means «oven baked pasta». […]

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Continue reading about Pastitsio the Greek way


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