Pasto
I’ve already spoken about pasto which is cured pork meat which is smoked. However, after the meat is cured and smoked it has to be cooked and preserved in olive oil. This is an old method which they used when there were no refrigerators but it is still used as it adds flavour to the [...]
Continue reading about Pasto Lakonias (Smoked Pork) and an Omelette
Summer Vacation Parti V : Mystras’ Panigyri and Parori Mystras or Myzithras (Greek: Μυστράς, Μυζηθράς) meaning cheese-maker probably because they made the Greek cheese myzithra there. Mystras, which is situated on a steep foothill on the northern slopes of Mount Taygetus, 6 kilometres northwest of Sparta, was a fortified town in the medieval Peloponnese. In [...]
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