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	<title>Kopiaste..to Greek Hospitality &#187; Pastry cream</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Kok, Greek Sponge Sandwiches</title>
		<link>http://kopiaste.org/2012/03/kok-greek-sponge-sandwiches/</link>
		<comments>http://kopiaste.org/2012/03/kok-greek-sponge-sandwiches/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 10:36:34 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[25th March]]></category>
		<category><![CDATA[annunciation day]]></category>
		<category><![CDATA[Chocolate Ganache]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Evangelismos]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[Kok]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18611</guid>
		<description><![CDATA[Today is Evangelismos tis Theotokou (Annunciation Day) and also our Independence Day.  Chronia Polla to all our co-Hellences and Chronia Polla to my daughter, Evangelia (Elia) who is celebrating her name day. Whenever someone is celebrating their name day, there is always a dessert to offer to our guests. Although today I have made eclairs as this [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/03/kok-greek-sponge-sandwiches/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Chocolate Roulades</title>
		<link>http://kopiaste.org/2011/05/chocolate-roulades-2/</link>
		<comments>http://kopiaste.org/2011/05/chocolate-roulades-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 05:37:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Ganache]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[roulades]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16133</guid>
		<description><![CDATA[I have always found desserts with sponge cake exciting because there is so much you can do with it to meet your taste bud’s satisfaction. After making the sponge you can experiment in so many ways and with so many different ingredients and flavour. It&#8217;s been quite a long time since I last posted a [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/chocolate-roulades-2/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Christmas Chocolate Wafer Coconut Roulade</title>
		<link>http://kopiaste.org/2009/12/christmas-chocolate-wafer-coconut-roulade/</link>
		<comments>http://kopiaste.org/2009/12/christmas-chocolate-wafer-coconut-roulade/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 10:03:36 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[wafers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8558</guid>
		<description><![CDATA[The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use.  I decided that the best way to use them was to make a custard cream.  However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/christmas-chocolate-wafer-coconut-roulade/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Lemon and Saffron Cake</title>
		<link>http://kopiaste.org/2009/11/lemon-and-saffron-cake/</link>
		<comments>http://kopiaste.org/2009/11/lemon-and-saffron-cake/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:32:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon peels]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8015</guid>
		<description><![CDATA[Today we had two reasons to celebrate.   It&#8217;s my son&#8217;s birthday but it was also his graduation from the University.   Although the lemon cake was made for my husband ten days ago, I didn&#8217;t have the time to prepare the post for the new cake, which is a Vanilla and Chocolate Cake, so here is [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/lemon-and-saffron-cake/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt</title>
		<link>http://kopiaste.org/2009/06/no-machine-ice-cream-with-dulce-de-leche-cherry-compote-and-greek-yoghurt/</link>
		<comments>http://kopiaste.org/2009/06/no-machine-ice-cream-with-dulce-de-leche-cherry-compote-and-greek-yoghurt/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 18:49:58 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dulce de Leche]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping ceam]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5998</guid>
		<description><![CDATA[I know that I always say that I wish I had an Ice Cream machine, whenever I comment on someone&#8217;s Ice cream post  but although it doesn&#8217;t cost much, I have no space in my kitchen to add another gadget and even if I did, I am still thinking if I should buy one, as [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/no-machine-ice-cream-with-dulce-de-leche-cherry-compote-and-greek-yoghurt/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Cherry Mousse Millefeuilles</title>
		<link>http://kopiaste.org/2009/06/cherry-mousse-millefeuilles/</link>
		<comments>http://kopiaste.org/2009/06/cherry-mousse-millefeuilles/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 19:58:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5862</guid>
		<description><![CDATA[As I already told you I have some guests staying with us, as well as our son who came from Switzerland again, as he had to be interviewed for his Master Degree, which he will start after September.    The candidates are many and only a few will be accepted but the interview went well and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/cherry-mousse-millefeuilles/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Black Forest Cherry and Gooseberry Cake</title>
		<link>http://kopiaste.org/2008/09/black-forest-cherry-and-gooseberry-cake/</link>
		<comments>http://kopiaste.org/2008/09/black-forest-cherry-and-gooseberry-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 06:31:22 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=998</guid>
		<description><![CDATA[Special occasions call for special cakes. I am celebrating my 1st blogoversary and I would like to share with you one of my favourite cakes. Blackforest, Foret Noir or Schwarzwälder Kirschtorte, as is the original name (literally «Black Forest cherry torte») is a cake I have been making since I was single. When I started [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/09/black-forest-cherry-and-gooseberry-cake/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>No Machine Vanilla Ice Cream Sandwich</title>
		<link>http://kopiaste.org/2008/06/hand-made-vanilla-ice-cream-sandwich/</link>
		<comments>http://kopiaste.org/2008/06/hand-made-vanilla-ice-cream-sandwich/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 06:55:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping ceam]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=378</guid>
		<description><![CDATA[This is the kind of ice-cream we used to eat when we were kids. We used to grab a piece and rush out to play with our friends. I&#8217;ve been reading a lot of ice-cream recipes lately, thanks to Mike and shall be reading a lot during the round up. All of them were made [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/06/hand-made-vanilla-ice-cream-sandwich/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Millefeuilles</title>
		<link>http://kopiaste.org/2008/06/millefeuilles/</link>
		<comments>http://kopiaste.org/2008/06/millefeuilles/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 20:38:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[millefeuilles]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=368</guid>
		<description><![CDATA[&#160; The Mille-feuilles or Millefeuilles (in French meaning &#8216;thousand sheets&#8217;), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam. It is usually glazed with icing or fondant in alternating white and brown (chocolate) strips and combed. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/06/millefeuilles/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Sour Cherry Birthday Cake for George</title>
		<link>http://kopiaste.org/2007/11/georges-birthday-cake/</link>
		<comments>http://kopiaste.org/2007/11/georges-birthday-cake/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 09:17:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[sour cherries]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=162</guid>
		<description><![CDATA[Today is my son&#8217;s birthday.   Happy Birthday Georg!! Sponge Cake: &#160; Basic Sponge Cake Sour Cherries, for decoration Pastry Cream (Patisserie) Preparation time: 15&#8242; Ingredients: 4 cups of fresh milk 4 heaped spoonfuls of flour and corn flour (can adjust according to your taste as follows 2 flour -2 corn flour, or 3 corn flour [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/11/georges-birthday-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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