Pastry Cream
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest. [...]
Using the basic recipe for making a Spong Cake, there are so many ways to decorate it by just using your favourite ingredients. Here is one of my favourites: We shall need: Ingredients: 1 dose of sponge cake (see recipe) 1 dose of pastry cream (see recipe) 1 dose of whipping cream (see recipe) syrup [...]
Pastry cream is also known as Custard cream or creme patisserie, in French. I use this cream in fillings for birthday cakes, for creamy desserts or for making ice creams. Usually the cream is made with a lot of egg yolks and if you have no problem with that you can use the amount of [...]
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