Patates

Ivy on Ιανουαρίου 12th, 2011

I love accompanying most of my dishes with Patates Lemonates  sto fourno (Baked Lemony Potatoes) which is a classic Greek side dish with olive oil, salt, pepper, lemon juice and water.   When we add meat to them such as chicken, pork or lamb we just call it  «Psito sto fourno» (baked in the oven). This […]

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Continue reading about Patates Lemonates my way (The best baked Greek Lemony Potatoes)

Ivy on Αυγούστου 30th, 2008

  Cooking for a family of five involves a lot of cooking and baking and it is sometimes difficult to please them all.A winner dish in my family is patates lemonates sto fourno, which is a side dish you can serve both with meat of fish and some people even love it as a main […]

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Continue reading about Patates Lemonates sto fourno (Greek lemony roasted potatoes)

Patates Antinahtes means “Tossed Potatoes”. They have taken their name from the way they are cooked, as they are tossed in the sauce pan to be coated with the spices until they absorb the wine.   These potatoes are washed very well and then they are cracked and deep fried in olive oil.  They are […]

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Continue reading about Patates Antinahtes (Cypriot recipe with Baby potatoes cooked in red wine)

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