Patates
I love accompanying most of my dishes with Patates Lemonates sto fourno (Baked Lemony Potatoes) which is a classic Greek side dish with olive oil, salt, pepper, lemon juice and water. When we add meat to them such as chicken, pork or lamb we just call it «Psito sto fourno» (baked in the oven). This [...]
Continue reading about Patates Lemonates my way (The best baked Greek Lemony Potatoes)
Cooking for a family of five involves a lot of cooking and baking and it is sometimes difficult to please them all.A winner dish in my family is patates lemonates sto fourno, which is a side dish you can serve both with meat of fish and some people even love it as a main [...]
Continue reading about Patates Lemonates sto fourno (Greek lemony roasted potatoes)
This is another Cypriot recipe which is translated “Tossed Potatoes”. They have taken this name from the way they are cooked. These potatoes are washed very well and then they are cracked and deep fried in olive oil. They are removed from the sauce pan and after leaving about 1/2 cup oil in the pan [...]
