Penne

Ivy on Σεπτεμβρίου 5th, 2014

  I mentioned this recipe in my post for the Tomato and Fruit Chutney.  You can use the chutney as a sauce to dress your pasta dishes and you will have an easy pasta dish prepared in no time, which is not only easy to make but also delicious. This time of the year I […]

Share

Continue reading about Whole Wheat Penne with Courgettes, Tomato Chutney & Feta

Ivy on Ιουνίου 21st, 2014

People tend to avoid eating dried legumes during summer but combining them with pasta we have a  delicious, vegan, summer dish not only full of flavor and taste but also rich in protein, fiber, carbohydrates and vitamins. The only fat in the dish is the olive oil, which makes it a very healthy dish.  Leftovers […]

Share

Continue reading about Penne with Chickpeas and Roasted Cherry Tomatoes

Ivy on Μαΐου 24th, 2014

When it comes to a busy day I always resort to making a pasta dish which can be made in minimum time and still have a delicious meal.

Share

Continue reading about Four cheese, Carbonara with Bacon and Greek Yoghurt

Ivy on Οκτωβρίου 23rd, 2009

My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style.  You still have time by the end of the month to prepare your own version […]

Share

Continue reading about Three ways to make Macaroni and Cheese

Ivy on Ιουλίου 25th, 2008

As quick and easy as my dish is, I shall also make a quick post as we are leaving for a few days. We are going to Sparta to our relatives and shall be back next week. Yesterday, morning we left for the Lake without preparing anything for lunch, so on our way back we […]

Share

Continue reading about Penne with seafood medley

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.