This recipe is one of those recipes where it will leave you wondering “why didn’t I think of this before?”. During the fasting period of Lent, I get very creative when creating new recipes. This recipe may be very simple but then many other simple recipes are delicious but it always needs someone to think about […]
I mentioned this recipe in my post for the Tomato and Fruit Chutney. You can use the chutney as a sauce to dress your pasta dishes and you will have an easy pasta dish prepared in no time, which is not only easy to make but also delicious. This time of the year I […]
People tend to avoid eating dried legumes during summer but combining them with pasta we have a delicious, vegan, summer dish not only full of flavor and taste but also rich in protein, fiber, carbohydrates and vitamins. The only fat in the dish is the olive oil, which makes it a very healthy dish. Leftovers […]
When it comes to a busy day I always resort to making a pasta dish which can be made in minimum time and still have a delicious meal.
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version […]
As quick and easy as my dish is, I shall also make a quick post as we are leaving for a few days. We are going to Sparta to our relatives and shall be back next week. Yesterday, morning we left for the Lake without preparing anything for lunch, so on our way back we […]