Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener.
Petimezi
What would the world be without pudding, especially if it is a chocolate one! Puddings are the most easy desserts to make and this is an opportunity for you as a cook, to make sensational desserts in no time! Knowing how to make pudding from scratch is like winning the Oscar for desserts.
Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.
These vegan choco-strawberries are very easy to make and taste amazing. They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our …
These Bitter Chocolate spiced carob cookies were made with bitter chocolate, carob syrup and ginger. They have a chocolatey taste due to the chocolate but also due to the carob syrup.
Moustalevria, also known as “palouzes” is a traditional Greek dessert that has been enjoyed for many years. The main ingredient in moustalevria is “mousto,” which is grape must or freshly pressed grape juice that is boiled down to a thick, sweet syrup.