<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; phyllo</title>
	<atom:link href="http://kopiaste.org/tag/phyllo/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:35:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)</title>
		<link>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/</link>
		<comments>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:04:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[special offer]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17444</guid>
		<description><![CDATA[Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)</title>
		<link>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/</link>
		<comments>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 08:24:12 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[bougatsa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[nistisimi]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Serres]]></category>
		<category><![CDATA[Thessaloniki]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15314</guid>
		<description><![CDATA[&#160; Bougatsa with Semolina Pastry Cream Bougatsa has its origins from the Byzantine period (before the fall of the city in 1453), when Constantinople was still Greek and was famous for its plakountes, which meant flat and when these were later taken by the Romans  were called placentae.  The word bougatsa is also connected with [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>We celebrated Christmas today!!</title>
		<link>http://kopiaste.org/2009/12/we-celebrated-christmas-today/</link>
		<comments>http://kopiaste.org/2009/12/we-celebrated-christmas-today/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:58:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[kourou]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[roulades]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[tyropitakia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8970</guid>
		<description><![CDATA[Hope you all had lovely Holidays.  I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/we-celebrated-christmas-today/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8571</guid>
		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Kolokythopita me Myzithra (Savory Pumpkin Pie)</title>
		<link>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/</link>
		<comments>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:40:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[boureki]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[kolokythopita]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7873</guid>
		<description><![CDATA[To all the Greek and Cypriot friends and readers of my blog «Chronia Polla» for today&#8217;s National Holiday, Ochi Day. I have been seeing so many pumpkin recipes popping up everywhere in the blogosphere and with Halloween coming up soon I thought to share these recipes with you in case you wish to make something [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Tyropita me Maratho and Halloumi Watermelon Salad</title>
		<link>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/</link>
		<comments>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 18:55:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[marathopitakia]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5736</guid>
		<description><![CDATA[Now that it&#8217;s summer and very hot, it&#8217;s hard to stay at home, so I have been away during the weekend and we came back last evening.  I&#8217;ve had too many other things to do, so I haven&#8217;t had time to visit friends but hope to do this soon. After the Beef and Pork Galette, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Beef or Pork Galette?</title>
		<link>http://kopiaste.org/2009/06/meat-galette/</link>
		<comments>http://kopiaste.org/2009/06/meat-galette/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 12:39:43 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5970</guid>
		<description><![CDATA[Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind thoughts. I am really grateful to have such good friends which I met through the internet. Life, however, does go and time is the best [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/meat-galette/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>How to make&#8230; Provençal Pastry</title>
		<link>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/</link>
		<comments>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 05:56:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5938</guid>
		<description><![CDATA[When I saw this pastry at  The Constanble&#8217;s Larder, I loved it immediately and knew immediately what to do with it.  Check out Giff&#8217;s post to see a lovely vegetarian galette. The first recipe I used this Provençal Pastry was to make a Meat Galette, then another meat galette but with a different filling I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>As easy as pie</title>
		<link>http://kopiaste.org/2009/06/as-easy-as-pie/</link>
		<comments>http://kopiaste.org/2009/06/as-easy-as-pie/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 07:26:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Savory Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5822</guid>
		<description><![CDATA[Although making pies is not considered to be an easy job, pies are considered easy to eat and this bell pepper pie is both really easy to make and to eat. Bell Peppers, also known as sweet peppers are native to Mexico and their seeds were carried to Spain during the 15th century and from [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/as-easy-as-pie/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Easy, cheesy Kourou Snacks!!!</title>
		<link>http://kopiaste.org/2008/09/easy-cheesy-snacks/</link>
		<comments>http://kopiaste.org/2008/09/easy-cheesy-snacks/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 15:41:27 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[kourou]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1478</guid>
		<description><![CDATA[Making phyllo from scratch may be a little bit intimidating, not that it&#8217;s difficult to make. However, here is Greece we have a big variety of phyllos, each one different in taste and texture.  Apart from the thin phyllo everyone knows which is used to make baklavas, we have «horiatiko phyllo» which is a phyllo [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/09/easy-cheesy-snacks/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
	</channel>
</rss>

