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	<title>Kopiaste..to Greek Hospitality &#187; pies</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Patsavouropita (the easiest Greek Tyropita &#8211; Cheese Pie)</title>
		<link>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/</link>
		<comments>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 08:32:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[patsavouropita]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[tyropita]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17902</guid>
		<description><![CDATA[&#160; Patsavouropita is a traditional Greek Tyropita (cheese pie) but before giving the recipe let me explain what it means  because I know it&#8217;s all Greek to you. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake Tart and How to Roast Pumpkin and a Giveaway</title>
		<link>http://kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/</link>
		<comments>http://kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 06:51:15 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[how to roast pumpkin]]></category>
		<category><![CDATA[how to roast pumpkin seeds]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17336</guid>
		<description><![CDATA[With Christmas just two weeks away, I would like to thanks my readers with a giveaway of each volume of my e-cookbooks. The books are available on the following formats for you to choose: Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Mini Apple Turnovers with Homemade Apple Sauce</title>
		<link>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/</link>
		<comments>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 05:26:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[apple pies]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[short crust pastry]]></category>
		<category><![CDATA[turnovers]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14628</guid>
		<description><![CDATA[&#160; A few months ago when I was going to make a savory recipe I noticed that one of the ingredients required was apple sauce.  I&#8217;ve never seen apple sauce sold in Greece so after a google search and reading a few recipes, I realized that apple sauce is what we call Apple Jam. I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Turkey Pie Roulade</title>
		<link>http://kopiaste.org/2010/12/turkey-pie-roulade/</link>
		<comments>http://kopiaste.org/2010/12/turkey-pie-roulade/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 13:27:14 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13091</guid>
		<description><![CDATA[I made this recipe last year but did not have time to post it.  If you have leftover turkey meat from your roasted turkey, cut it into very small pieces and use it instead of minced meat. I have a lot of recipes I have not managed to publish and I hope that this week [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/turkey-pie-roulade/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8571</guid>
		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Kolokythopita me Myzithra (Savory Pumpkin Pie)</title>
		<link>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/</link>
		<comments>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:40:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[boureki]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[kolokythopita]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7873</guid>
		<description><![CDATA[To all the Greek and Cypriot friends and readers of my blog «Chronia Polla» for today&#8217;s National Holiday, Ochi Day. I have been seeing so many pumpkin recipes popping up everywhere in the blogosphere and with Halloween coming up soon I thought to share these recipes with you in case you wish to make something [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Kotopita me prassa (chicken and leek pie)</title>
		<link>http://kopiaste.org/2009/07/kotopita-me-prassa-chicken-and-leek-pie/</link>
		<comments>http://kopiaste.org/2009/07/kotopita-me-prassa-chicken-and-leek-pie/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 06:32:29 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6047</guid>
		<description><![CDATA[Kotopita is one of many types of pita, or Greek savory pies.    After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of using puff pastry I used the provencal [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/07/kotopita-me-prassa-chicken-and-leek-pie/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Tyropita me Maratho and Halloumi Watermelon Salad</title>
		<link>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/</link>
		<comments>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 18:55:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[marathopitakia]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5736</guid>
		<description><![CDATA[Now that it&#8217;s summer and very hot, it&#8217;s hard to stay at home, so I have been away during the weekend and we came back last evening.  I&#8217;ve had too many other things to do, so I haven&#8217;t had time to visit friends but hope to do this soon. After the Beef and Pork Galette, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/tyropita-me-maratho-and-watermelon-salad/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Beef or Pork Galette?</title>
		<link>http://kopiaste.org/2009/06/meat-galette/</link>
		<comments>http://kopiaste.org/2009/06/meat-galette/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 12:39:43 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5970</guid>
		<description><![CDATA[Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind thoughts. I am really grateful to have such good friends which I met through the internet. Life, however, does go and time is the best [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/meat-galette/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>How to make&#8230; Provençal Pastry</title>
		<link>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/</link>
		<comments>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 05:56:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5938</guid>
		<description><![CDATA[When I saw this pastry at  The Constanble&#8217;s Larder, I loved it immediately and knew immediately what to do with it.  Check out Giff&#8217;s post to see a lovely vegetarian galette. The first recipe I used this Provençal Pastry was to make a Meat Galette, then another meat galette but with a different filling I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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