Pilafs And Rice

Ivy on Δεκεμβρίου 29th, 2007

The term fricasséerefers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce. This is one of our favourite family recipes which I make very often.   I usually […]

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