Pilafs And Rice

Ivy on Δεκεμβρίου 29th, 2007

This is one of our favourite family recipes which I make very often.   I usually make  a spice mixture using different combinations of spices, always of course using thyme, which I use for this recipe. The term fricassée refers to the way the chicken is cut and served with a creamy sauce. This has somehow […]

Share

Continue reading about Thyme chicken fricassee

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.