I have so many recipes I have prepared ages ago and have not posted about them. Today I saw at Deeba’s site the Sensational Sides event, so I decided to post a couple of these recipes.
Beetroot salad with anchovies
Ingredients:
½ kilo beetroots, together with their fresh leaves
2 spoonfuls of walnuts, coarsely cut
250 grams of Greek [...]
The term fricassée refers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce.
This is a recipe which struck me as soon as I saw it. I found [...]
