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	<title>Kopiaste..to Greek Hospitality &#187; Pilafs and rice</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Thyme chicken fricassee</title>
		<link>http://kopiaste.org/2007/12/thyme-chicken-fricassee/</link>
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		<pubDate>Sat, 29 Dec 2007 14:42:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pilafs and rice]]></category>
		<category><![CDATA[Poultry]]></category>

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		<description><![CDATA[&#160; The term fricassée refers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce. This is one of our favourite family recipes which I make very often.   [...]]]></description>
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