Piperies Florinis

Ivy on Μαΐου 30th, 2011

Remember the Scarlet Pesto I posted  about a year ago?   Well this recipe is from then and it is also included in my list of  recipes which I added on New Year’s day, in order to remind myself that I should post these recipes. Chicken Kiev is a popular dish of boneless chicken breast [...]

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Continue reading about Chicken Kiev with Piperies Florinis (Red Florina Peppers)

Ivy on Ιουνίου 19th, 2010

I love making vegetables into pestos but I don’t make the usual Ligurian or Genovese pesto with pinenuts and parmesan.   I don’t have anything against parmesan but I love Greek cheeses more and I also prefer to support Greek cheeses, so I have adapted the pestos with local flavours .  Regarding pinenuts I am not [...]

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Continue reading about Scarlet Pesto with Piperies Florinis

Piperies Florinis are red long sweet peppers, named after the prefecture of Florina, in Norther Greece, where they are produced. I read in the site of a local producer that these red sweet peppers have been growing in Florina for centuries and date back to antiquity.  They were probably brought back to Macedonia from India [...]

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Continue reading about No knead Ciabatta Bread and Piperies Florinis Dip (Red Sweet Peppers)

Ivy on Ιουνίου 3rd, 2009

When we go to «laiki» (the farmers” market) I always end up with tons of vegetables, herbs, fruit etc.    My husband and I usually go together, pass by most of the stalls and see and compare prices and on our way back I buy from those I have spotted, who have the best quality and [...]

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Continue reading about Visiting the farmers” Market and Grilled Sardines

Ivy on Ιουνίου 9th, 2008

Today as I was looking into some of my notes, I noticed that today was the deadline for the Monthly Mingle event, created by Meeta, of Whats For Lunch Honey’s and co-hosted this month by Mansi, of Fun “n” Food, This month’s theme being Appetizers & Hors D” oeuvres, we were requested to share some [...]

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Continue reading about Greek Mezes with Red Peppers (Florinis)

Ivy on Ιουνίου 9th, 2008

The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast [...]

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Continue reading about Piperies Florinis (Greek Red Roasted Peppers)

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