Pittes
This phyllo is simplified way of making dough similar to puff pastry, although it does not puff so much. However, by making it with layers of butter between each phyllo, when baked each phyllo will separate from the other and become flaky, buttery and crunchy. Ideally make this pastry the day before using so you [...]
Continue reading about How to … make phyllo with butter for pies
Phyllo comes from the Greek word φύλλο which means leaf because the dough is rolled out as thin as a leaf (and even more) but also the word phyllo means sheet. Homemade phyllo takes time and skill to make but if you follow my instructions, it won’t be that difficult. To make phyllo you have [...]
Continue reading about How to make … dough and roll out phyllo
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