Pomegranate
It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market, I couldn’t resist buying some. Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads. However, it was the period when I was still [...]
Continue reading about How to make Easy Pomegranate Syrup (Grenadine)
In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it? [...]
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas. The best of the chocolates I bought in Switzerland [...]
Continue reading about Homemade Chocolates with pomegranate and cinnamon
I know I said that I would be away for a few days to take care of some things I needed to do at the house and I’ve done most of the things I wanted to do. However, I will be away for another week and hope that you will still be visiting but I [...]
Keftedes is the word for meatballs in Greece. I have posted before about meat balls. I have written about the meatballs we make in Cyprus which have potato in them instead of bread and the Soutzoukakia Smyrneika, bathed in a rich, spicy tomato sauce. Every family has its own keftedes recipe but I think the [...]
Continue reading about Keftedes me Rodi (Meatballs in pomegranate sauce)
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