Pomegranate

Ivy on Νοεμβρίου 30th, 2010

It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market,  I couldn’t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still […]

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Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses

Ivy on Δεκεμβρίου 5th, 2009

In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it?  […]

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Continue reading about Yoghurt and Pomegranate Mousse

Ivy on Νοεμβρίου 20th, 2008

One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas. The best of the chocolates I bought in Switzerland […]

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Continue reading about Homemade Chocolates with pomegranate and cinnamon

I know I said that I would be away for a few days to take care of some things I needed to do at the house and I’ve done most of the things I wanted to do. However, I will be away for another week and hope that you will still be visiting but I […]

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Continue reading about Lahanosalata (Cabbage salad) with Pomegranate – The best salad I have ever eaten!!

Ivy on Ιανουαρίου 13th, 2008

Keftedes is the word for meatballs in Greece. I have posted before about meat balls. I have written about the meatballs we make in Cyprus which have potato in them instead of bread and the Soutzoukakia Smyrneika, bathed in a rich, spicy tomato sauce. Every family has its own keftedes recipe but I think the […]

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Continue reading about Keftedes me Rodi (Meatballs in pomegranate sauce)


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