It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market,  I couldn’t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still […]


Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses

Ivy on December 5th, 2009

In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it?  […]


Continue reading about Yoghurt and Pomegranate Mousse

Ivy on November 20th, 2008

One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas. The best of the chocolates I bought in Switzerland […]


Continue reading about Homemade Chocolates with pomegranate and cinnamon

Lahanosalata (Cabbage salad) made with cabbage, celery, onion,  nuts and dried fruit and dressed with a delicious salad dressing,  may take a little time to prepare but it is worth all the effort. We will be going  to Switzerland and France, for a week to visit our son and hope to visit your blogs soon.   I am […]


Continue reading about Lahanosalata (Cabbage salad) with Pomegranate – The best salad I have ever eaten!!

Ivy on January 13th, 2008

Keftedes is the word for meatballs in Greece. I have posted before about meat balls. I have written about the meatballs we make in Cyprus which have potato in them instead of bread and the Soutzoukakia Smyrneika, bathed in a rich, spicy tomato sauce. Every family has its own keftedes recipe but I think the […]


Continue reading about Keftedes me Rodi (Meatballs in pomegranate sauce)

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