Pork Chops

The carnival season is celebrated in Greece and Cyprus for three weeks.  The celebrations start by the “opening of the Triodion”, as it is called by our church.    The first week is called Profoni or Profonisimi (because people would loudly announce the beginning of the carnival), in which people prepare their pigs to be […]

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Continue reading about Marinated Garlic Petimezi Pork chops with Sweet and Sour Sauce

I have been watching my diet for some time now, so I try and cook lighter but without counting calories.  Mostly I cook some grilled meat with a salad, or legumes and ladera but keeping the oil to the minimum. On Thursday I was cooking marinated pork chops and I wanted to make a side […]

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Continue reading about Marinated Pork Chops & Mushrooms and SpringOnions Rice Salad

Ivy on February 13th, 2009

On Thursday I was cooking marinated pork chops and I wanted to make a side dish to accompany the dish. There were some spring onions, parsley and mushrooms in the refrigerator, which had to be used, so looking in my pantry I had some parboiled rice, vermicelli and cashews so I decided to combine all […]

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Continue reading about Marinated Pork Chops with Rice Pilaf


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