Pork
Keftedes are meatballs and each family has its own recipe depending on which part of the country they come from. All Greek meatballs are made with soaked bread, others soak it in water and others in milk. Usually ground beef is added, garlic and oregano. Some add spices such as allspice or cumin and in [...]
If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is cooking in the oven. The chicken becomes crispy you want to eat all the skin and potatoes absorb all the flavour from [...]
Continue reading about My mum’s Kotopoulo Psito sto fourno (Chicken Roast)
