Pork

Ivy on Νοεμβρίου 4th, 2007

Kolokassi is a root vegetable also known as wild taro, dasheen, elephant ears or Colocasia esculenta, usually cooked with meat and goes well with pork but also chicken and beef.    In Cyprus we usually add taro to a tomato flavoured pork stew with celery. Apart from Cyprus, this root can also be found in Greece […]

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Continue reading about Chirino me Kolokassi (Taro with Pork)

Ivy on Νοεμβρίου 2nd, 2007

Keftedes are meatballs and each family has its own recipe depending on which part of the country they come from.    All Greek meatballs are made with soaked bread, others soak it in water and others in milk.  Usually ground beef is added, garlic and oregano.  Some add spices such as allspice or cumin and in […]

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Continue reading about Keftedes (Meat Balls)

Ivy on Νοεμβρίου 2nd, 2007

  If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is cooking in the oven.  The chicken becomes crispy you want to eat all the skin and potatoes absorb all the flavour from […]

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Continue reading about Kotopoulo Psito sto fourno (Chicken Roast)

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