Potatoes
What can I say about this dish except that if you like the ingredients you will be thrilled by the taste and it is a dish easy to make, you can serve it at buffets, on special occasions and your guests will be thrilled. The same recipe can be made with boneless lamb or goat [...]
Continue reading about Lamb or Pork stuffed and wrapped in vine leaves
Piroshki, were introduced to the Greeks by the Greek Pontiacs* who were forced to leave Pontus and scattered in all parts of the world, the majority of which came to Greece. Piroshki are made from yeast dough usually fried. You can find them in bakeries or fast food shops, with various fillings. Their size depends [...]
This is another Cypriot recipe which is translated “Tossed Potatoes”. They have taken this name from the way they are cooked. These potatoes are washed very well and then they are cracked and deep fried in olive oil. They are removed from the sauce pan and after leaving about 1/2 cup oil in the pan [...]
At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this period of lent. However, due to all the events and other things popping up I have delayed. Shall try and post the other recipes within the next [...]
Picture fro last week’s «laiki agora» our farmers” market. You can distinguish two different types the one which is 0.75 cents is from Achaia. In Greece we do not have a lot of varieties of potatoes, such as yellow potatoes, blue potatoes or red potatoes nor do we have names for them. The only potatoes [...]
This roast is delicious and so easy to prepare. In Cyprus we eat a lot of lamb and I remember that this used to be our Sunday lunch. My mother used to go to church every Sunday early in the morning and it’s the only meal I can remember my father preparing for us on [...]
Continue reading about Arni or Katsiki Psito (Roasted Goat or lamb) – Cypriot recipe
After the Christmas and New years holidays and after eating tons of food and sweets I have decided that it’s about time to post some recipes which I shall label as low fat recipes. Of course I have to point out that I am neither a dietitian nor a nutritionist and if you want to [...]
The word soutzoukakia derives from the Turkish soujouk, which is a dry, spicy, sausage and the Greek suffix -akia, meaning «small». The fact that it derives from the Turkish word does not mean, of course, that this is Turkish, as in Wikipedia we often see various things named as Turkish, when in fact they are [...]
Continue reading about Soutzoukakia Smyrneika (Meatballs in tomato sauce)
After a friend’s comment on the potato salad recipe, I remembered a story of how potato was introduced to the Greeks. I quote from Wikipedia: “The way Capodistrias introduced the cultivation of the potato remains famously anecdotal today. Having ordered a shipment of potatoes, at first he ordered that they should be offered to anyone [...]
I won’t be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot ankle and can’t do anything. I am supposed to be lying in bed with my foot high but I can’t stay in bed and [...]
