Potatoes
Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin. Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes [...]
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There’s nothing like homemade mashed potatoes, the ultimate comfort food. Preparing mashed potatoes is so simple to make and cannot be compared with the dehydrated stuff you get in supermarkets. Mashed potatoes are made by pressing freshly boiled potatoes. Baking or starchy potatoes are recommended for mashed potatoes as they are high in starch with [...]
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Chirino Psito (Roasted Pork) Today I was having back ache problems so my husband offered to do the cooking, so he cooked a pork roast in the oven. He doesn’ t cook often although he can cook some easy dishes. When we used to work, I would work from 08:30 to 16:30 and my husband [...]
This looks like a very simple recipe but it took me quite a long time to accomplish a nice crispy taste yet soft inside. What makes these potatoes different from any other and so tasty is that they are fried in olive oil. Patates Tiganites (French fries the Greek way) Ingredients: Potatoes Olive oil Salt [...]
Continue reading about Patates Tiganites (Frιed Potatoes, the Greek way)
Moussakas, is the most famous Greek dish. Layered with sautéed slices of potatoes, courgettes and eggplant with the meat sauce in the middle layer. Topped with béchamel sauce and myzithra cheese. The vegetables are fried and left in a colander to drain the excess oil. A layer of vegetables is placed in a baking [...]
Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time. This is one of the most easy Greek dishes but so tasty with lemony potatoes which absorb all the lovely Greek flavours, from the olive oil and Greek herbs. Kotopoulos Psito sto Fourno (Greek Roasted [...]
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