Potatoes

Ivy on Νοεμβρίου 16th, 2007

Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin.   Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes […]

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Continue reading about Kotopoulo Pané (Breaded Chicken with Roasted Potatoes)

Ivy on Νοεμβρίου 3rd, 2007

There’s nothing like homemade mashed potatoes, the ultimate comfort food. Preparing mashed potatoes is so simple to make and cannot be compared with the dehydrated stuff you get in supermarkets. Mashed potatoes are made by pressing freshly boiled potatoes. Baking or starchy potatoes are recommended for mashed potatoes as they are high in starch with […]

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Continue reading about How to Make Olive Oil Mashed Potatoes from scratch

Ivy on Νοεμβρίου 2nd, 2007

  If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is cooking in the oven.  The chicken becomes crispy you want to eat all the skin and potatoes absorb all the flavour from […]

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Continue reading about Kotopoulo Psito sto fourno (Chicken Roast)

Ivy on Νοεμβρίου 2nd, 2007

This looks like a very simple recipe but it took me quite a long time to accomplish a nice crispy taste yet soft inside.   What makes these potatoes different from any other and so tasty is that they are fried in olive oil. Patates Tiganites (French fries the Greek way) Ingredients: Potatoes Olive oil Salt […]

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Continue reading about Patates Tiganites (Frιed Potatoes, the Greek way)

Ivy on Νοεμβρίου 1st, 2007

Moussakas, is the most famous Greek dish which is layered with sautéed slices of potatoes and eggplants, with the meat sauce in the middle layer and topped with béchamel sauce and myzithra cheese.   The vegetables are fried in extra virgin olive oil and left in a colander or on kitchen paper to drain any […]

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Continue reading about Traditional Greek Moussakas

Ivy on Νοεμβρίου 1st, 2007

Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time. This is one of the most easy Greek dishes but so tasty with lemony potatoes which absorb all the lovely Greek flavours, from the olive oil and Greek herbs. Kotopoulo Psito sto Fourno (Greek Roasted […]

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Continue reading about Kotopoulo Psito sto Fourno (Greek Roasted Chicken)

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