Poultry
We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year. A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens. We [...]
Continue reading about Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon
Kotopita is one of many types of meat pites. This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]
Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)
The last time I made Chicken Teriyaki was three years ago. Back then I made it with mushrooms and may be it wasn’t as authentic as it should be but it was delicious. In that recipe I did not use sake or mirin, nor did I use it in this recipe as well, because to [...]
Remember the Scarlet Pesto I posted about a year ago? Well this recipe is from then and it is also included in my list of recipes which I added on New Year’s day, in order to remind myself that I should post these recipes. Chicken Kiev is a popular dish of boneless chicken breast [...]
Continue reading about Chicken Kiev with Piperies Florinis (Red Florina Peppers)
I’ve been looking in my recipes file to find more easy recipes to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don’t eat beef/veal, pork or lamb often but still have a few of them as well. [...]
Continue reading about Greek style Spaghetti Chicken Alfredo
After the overdose of butter and sugar during the Christmas period, you might want to eat something light, delicious and healthy for a change. I know that I do and although personally I shall start eating healthier, I still need to post some of the recipes I have made during the holidays. On New Year’s [...]
Continue reading about Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway
As I said in the previous post, I was hoping that on Sunday I would have leftovers so as not to cook but since there was nothing left I decided to cook an easy chicken recipe. My son came from Portsmouth last week, where he is studying and a couple of months ago, he had [...]
We’ve been eating burgers quite often, especially now that I am watching my diet. That’s why whenever I make some burgers, I make a big batch and freeze them, especially now that it’s summer and we go to the beach, by the time we shower and prepare a salad they are ready and we [...]
Continue reading about Greek Juicy Turkey Burgers. What’s your secret?
This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different way and then I tied it with kitchen string. I bought filleted chicken breasts so they were without the skin and bones [...]
Continue reading about Braised Chicken breasts stuffed with spinach, graviera and bacon (revisited)
Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe) Cottage pie with your leftovers Roasted lamb or goat Beef in Dark Beer and Pumpkin Sweet [...]
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