Ivy on March 9th, 2009

This is a recipe I have prepared a few weeks ago.  Although I was planning to cook something vegetarian for Joan’s event A Culinary Tour around the world, unfortunately I did not manage to cook something, for personal reasons. BloggerAid is also inviting its members to join Earth Hour 2009. With only a few days […]


Continue reading about Indian Style Chicken Curry

Ivy on February 12th, 2009

A Caesar salad has chicken breasts, romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper.  Wikipedia. Continuing healthy eating I wanted to make Caesar’s salad for the first time. After reading in the internet 6 – 7 recipes I got an idea how it is […]


Continue reading about Caesar’s Chicken Salad & Salmon Salad

When in France I tried a Mexican dish called Pollo con Mole Negro, that is chicken with a black chocolate hot sauce.   I still remember how much I liked that dish and decided to make something that would remind me of that recipe.    When doing my research on mastic gum I also found out […]


Continue reading about Fettuccine with chicken and chocolaty, mastic gum sauce

Ivy on February 3rd, 2009

Τhis dish is perfect for any party and your guests will be impressed.   The filling is based on the same filling I stuff the Christmas Turkey but in case you don’t feel like stuffing a whole turkey this is equally tasty, less messy and costs less. If you have leftover stuffing when preparing your […]


Continue reading about Stuffed Turkey Roulade

Ivy on January 29th, 2009

I am really disappointed that I missed the train for Germany for our virtual culinary tour around the world, as I was planning to participate but I lost track of the time, so my Pigs in a blanket, will have to wait before I lose another train and I am now heading right away to […]


Continue reading about Kokoras Krassatos (Coq au Vin)

Ivy on December 27th, 2008

I suppose most of you know how to brine a turkey but for me this was the first time.   I decided to try it this year and it is a fact that it produces a great tasting turkey which is tender and juicier. I am glad I decided to brine it this year as I […]


Continue reading about How to brine a turkey

Ivy on December 12th, 2008

I had not planned what to cook today and was not really in a mood of cooking anything complicated.  I had thawed some chicken breasts from the evening and by the time I finished this morning’s post it was almost noon.    I decided to make a pasta dish and improvised with what I had in […]


Continue reading about Tagliatelle with chicken and veggies

Ivy on November 15th, 2008

Sunday morning was cloudy and rainy but that did not discourage us at all. Our son called us in the morning to see if we still wanted to go out in the rain. We had planned to visit Les Jardains Botaniques (Botanical Gardens) and Le Chateau des Penthes and we did not intend to stay […]


Continue reading about Geneva – Day Two and Kokoras Krassatos

Ivy on October 20th, 2008

I few days ago I posted about Galatopita which was the dessert I made for our Wedding Anniversary. That day I also made this recipe. You probably all know by now how much I love mushrooms and this is a recipe I’ve been making over and over again since I made it a couple of […]


Continue reading about Stuffed Chicken Rolls

Ivy on September 28th, 2008

  I was looking for grilled chicken breasts recipes and found this teriyaki chicken recipe.     I didn’t know what teriyaki  is, so I google searched further and read a few other recipes as well.   I did not have all the ingredients, so I decided to go along with what ingredients I had at home.    Instead […]


Continue reading about Mushroom Teriyaki Chicken

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