Poultry

Ivy on Φεβρουαρίου 26th, 2008

  Actually, I was planning to prepare something else for Elly’s event but I did not have time to prepare it as I will be away for a few days. I was planning «Torta Fragola» an Italian recipe for Strawberry cake which I hope to make and publish soon. This song is for all of […]

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Continue reading about Chicken Espinosa

Ivy on Δεκεμβρίου 29th, 2007

The term fricasséerefers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce. This is one of our favourite family recipes which I make very often.   I usually […]

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Continue reading about Thyme chicken fricassee

In Cyprus, we always used to roast our turkey on Christmas Day and I can remember what a huge bird we used to roast as I come from a big family. I have five brothers and sisters and apart from one of my brothers who lives in Australia, the rest we used to gather, with […]

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Continue reading about Turkey Stuffed with Chicken Giblets (Galopoula Gemisti) and gravy – Cypriot Recipe

Ivy on Δεκεμβρίου 2nd, 2007

  Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may also be used, dredged in flour and breadcrumbs. The meat slices are tenderized and rendered thinner with a meat mallet. Ask your butcher to prepare the scallops for […]

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Continue reading about Wiener Schnitzel and Mushroom Sauce

Ivy on Νοεμβρίου 16th, 2007

Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin.   Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes […]

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Continue reading about Kotopoulo Pané (Breaded Chicken with Roasted Potatoes)

Ivy on Νοεμβρίου 6th, 2007

This is an easy pie to make and when made with puff pastry it is even easier.  During the years I was working I would make it with puff pastry but later on I found it much tastier with my own pastry until I started making it with provencal pastry with is much easier to […]

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Continue reading about Kotopita – Chicken Pie

Ivy on Νοεμβρίου 5th, 2007

If we buy a whole chicken from the butcher we have to wash and clean it. We remove any visible feather roots and any remaining which cannot be removed we burn them off. Take a piece of cotton and wet it with a one tablespoon of spirit. Light it in the sink and pass chicken […]

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Continue reading about How to.. clean and boil a chicken

Ivy on Νοεμβρίου 1st, 2007

Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time. This is one of the most easy Greek dishes but so tasty with lemony potatoes which absorb all the lovely Greek flavours, from the olive oil and Greek herbs. Kotopoulo Psito sto Fourno (Greek Roasted […]

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Continue reading about Kotopoulo Psito sto Fourno (Greek Roasted Chicken)


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