Poultry
Actually, I was planning to prepare something else for Elly’s event but I did not have time to prepare it as I will be away for a few days. I was planning «Torta Fragola» an Italian recipe for Strawberry cake which I hope to make and publish soon. This song is for all of [...]
The term fricassée refers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce. This is one of our favourite family recipes which I make very often. [...]
In Cyprus, we always used to roast our turkey on Christmas Day and I can remember what a huge bird we used to roast as I come from a big family. I have five brothers and sisters and apart from one of my brothers who lives in Australia, the rest we used to gather, with [...]
Continue reading about Turkey Stuffed with Chicken Giblets (Galopoula Gemisti) – Cypriot Recipe
Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may also be used, dredged in flour and breadcrumbs. The meat slices are tenderized and rendered thinner with a meat mallet. Ask your butcher to prepare the scallops for [...]
Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin. Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes [...]
Continue reading about Kotopoulo Pané (Breaded Chicken with Roasted Potatoes)
This is an easy pie to make and when made with puff pastry it is even easier. During the years I was working I would make it with puff pastry but later on I found it much tastier with my own pastry until I started making it with provencal pastry with is much easier to [...]
If we buy a whole chicken from the butcher we have to wash and clean it. We remove any visible feather roots and any remaining which cannot be removed we burn them off. Take a piece of cotton and wet it with a one tablespoon of spirit. Light it in the sink and pass chicken [...]
Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time. This is one of the most easy Greek dishes but so tasty with lemony potatoes which absorb all the lovely Greek flavours, from the olive oil and Greek herbs. Kotopoulos Psito sto Fourno (Greek Roasted [...]
Continue reading about Kotopoulo Psito sto Fourno (Greek Roasted Chicken)
