Ivy on October 6th, 2010

  This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of recipes like cheesecake, panna cotta, eat it plain as it is or with Greek yoghurt etc.   When the grapes fall off the bunch, here in […]


Continue reading about Glyko Stafyli (Grape Preserve)

Ivy on June 25th, 2010

June is almost over and I need some holidays.  We haven’t yet decided when and where to go this year but it will be some time in July and somewhere in Greece. Although our holidays will just be for a few days,  I want to focus on a few other matters I need to finish, […]


Continue reading about Pickled Cherries

Ivy on January 10th, 2008

  Elies Kalamon (mostly known as Kalamata olives abroad), is a supreme variety of edible olives which are cultivated mainly in the Messinia (Kalamata) and Lakonia (Sparta) districts and in the wide area of Agrinion as well. The olive fruit is collected when it ripens from mid November till mid January. After the processing procedure (carving, salt solution, vinegar) we get […]


Continue reading about Kalamata Olives (Elies Kalamon)

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