Puff Pastry

Ivy on November 1st, 2007

This phyllo is simplified way of making dough similar to puff pastry, although it does not puff so much.  However, by making it with layers of butter between each phyllo, when baked each phyllo will separate from the other and become flaky, buttery and crunchy. Ideally make this pastry the day before using so you […]


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