Pull-aparts
I have posted many kinds of recipes with olive breads but still I love olives so much that each time I make some new ones. This time, I had a lot of green olives which our relatives sent us from Sparta, so I decided to make these pull-aparts. The recipe was inspired by the Eliopita [...]
When I saw this recipe at Choosy Beggars, I knew I would like it, since halloumi is a cheese indigenous to Cyprus, where I come from and which I adore and anything with halloumi in it would definitely be great. Halloumi is made from a mixture of goat’s and sheep milk, and it has a [...]
