Quince Preserve

Ivy on October 18th, 2014

  When I made this Quince Jam I wanted to make it to be somewhat like a cross between a fruit preserve and a jam. If you want it to have more jelly, when you cook the fruit do not discard the seeds and some of its peel but fold it into a tulle and put […]


Continue reading about Marmelada Kydoni (Quince Jam)

It’s been raining all day today.  It’s cold, gloomy and dark.  What better than a comforting “ryzogalo” (Greek rice pudding)?  When you think that traditional recipes can’t get any better, this one will blow your mind!    It all started yesterday when going to the small supermarket in the village where I live to buy […]


Continue reading about Ryzogalo with Quince: the easiest and best rice pudding ever!!

Ivy on December 1st, 2008

In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. We make glyka tou koutaliou with fruit, flowers, vegetables and nuts. Quince is one of my favourite fruit preserves and this was the first time I attempted to make some.  […]


Continue reading about Glyko Kydoni me Amygdala (Quince Spoon Sweet)

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