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	<title>Kopiaste..to Greek Hospitality &#187; Quince</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Uses for leftovers &#8211; Part I:  Cookies</title>
		<link>http://kopiaste.org/2010/12/uses-for-leftovers-part-i-cookies/</link>
		<comments>http://kopiaste.org/2010/12/uses-for-leftovers-part-i-cookies/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 13:04:41 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Quince]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13112</guid>
		<description><![CDATA[Christmas time is a period when we all over indulge into baking cakes, cookies, and other Christmas treats.  We bake so much that we eat and eat and they never seem to end.   Now, if you are lucky and working, you can always «get rid» of a few calories by taking some at your [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)</title>
		<link>http://kopiaste.org/2009/01/glyko-kydoni-kai-kastano-quince-and-chestnut-spoon-sweet/</link>
		<comments>http://kopiaste.org/2009/01/glyko-kydoni-kai-kastano-quince-and-chestnut-spoon-sweet/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 20:07:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[kydoni]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3450</guid>
		<description><![CDATA[Quince is one of my favourite spoon sweets and I made it three times this year.  The first and second time I made it the same way as I had previously posted the recipe and my children loved it. My son who was coming from Switzerland for the Christmas holidays told me that he wanted [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Pork with Quince, Prunes and Chestnuts</title>
		<link>http://kopiaste.org/2009/01/pork-with-quince-prunes-and-chestnuts/</link>
		<comments>http://kopiaste.org/2009/01/pork-with-quince-prunes-and-chestnuts/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 07:40:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Commadaria]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quince]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3394</guid>
		<description><![CDATA[Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture.Many references to «apples», in the ancient yearsmay have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Glyko Kydoni me Amygdala (Quince Spoon Sweet)</title>
		<link>http://kopiaste.org/2008/12/glyko-kydoni-quince-spoon-sweet/</link>
		<comments>http://kopiaste.org/2008/12/glyko-kydoni-quince-spoon-sweet/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 07:36:42 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[glyko tou koutaliou]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[kydoni]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2637</guid>
		<description><![CDATA[In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. Quince is one of my favourites but it was the first time I attempted to make some. The procedure is almost the same for a lot of fruit. The only [...]]]></description>
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		<slash:comments>45</slash:comments>
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		<title>Autumn Fruit Crumble:  Pumpkin, Apples and Quince.</title>
		<link>http://kopiaste.org/2008/10/autumn-fruit-crumble-pumpkin-apples-and-quince/</link>
		<comments>http://kopiaste.org/2008/10/autumn-fruit-crumble-pumpkin-apples-and-quince/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 20:18:30 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[how to roast a pumpkin]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2047</guid>
		<description><![CDATA[Whenever I go to the farmers’ market I never plan what to buy.I know, of course, what the basic things I need are but there are things which I buy depending on the price, which are not in my plans.This week for instance I bought some pomegranate, quince, pumpkin, apples, bananas and grapes. (The bananas [...]]]></description>
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		<slash:comments>28</slash:comments>
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