Ravioli

Ivy on Δεκεμβρίου 10th, 2009

One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them. In the Piazza di Campo dei […]

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Continue reading about Baked Meatballs and Homemade Cheese Ravioli and Malfaldine

Ivy on Ιουνίου 11th, 2008

Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli, maybe a remnant from the Venetian rule on the island!!    This was the first time I made ravioli with ground beef.   I usually make them with a cheese filling but it was something […]

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Continue reading about Kaloirka (Cypriot Beef Ravioli)

Ivy on Νοεμβρίου 5th, 2007

Ravioles is a Cypriot pasta dish, similar to ravioli, having its roots probably from the Venetian times.  In Cyprus this pasta dish is filled with aged halloumi and the pasta is cooked in chicken broth. A few days ago my son came back from Crete and some friends from Crete, Sophia and her family, from […]

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Continue reading about Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)


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