One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them.
In the Piazza di Campo dei fiori [...]
Continue reading about Baked Meatballs and Homemade Cheese Ravioli and Malfaldine
Kaloirka is a traditional Cypriot recipe, which is similar to beef ravioli, maybe a remnant from the Venetian rule on the island!! This was the first time I made ravioli with ground beef. I usually make them with a cheese filling but it was something I wanted to make for a long time [...]
A few days ago my son came back from Crete and some friends from Crete, Sophia and her family, from Sebronas, Chania, were kind enough to send me a lot of graviera cheese and fresh anthotyro cheese . So I had to think of something to do because it was a lot to store. I [...]
Continue reading about Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)
