Recycling
I love making fruit preserves and jams so I always buy fruit when they are in season and cheap. This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before? I really don’t know but I [...]
Continue reading about How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)
I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon. I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it. Making [...]
Continue reading about Homemade Easy Spicy Winter Tomato Sauce and How to preserve it
It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market, I couldn’t resist buying some. Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads. However, it was the period when I was still [...]
Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses
