Recycling

Ivy on Ιουνίου 15th, 2012

I love making fruit preserves and jams so I always buy fruit when they are in season and cheap.  This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before?   I really don’t know but  I […]

Share

Continue reading about How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)

Ivy on Φεβρουαρίου 18th, 2012

I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon.  I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it.  Making […]

Share

Continue reading about Homemade Easy Spicy Winter Tomato Sauce and How to preserve it

How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses

Ivy on Νοεμβρίου 30th, 2010

It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market,  I couldn’t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still […]

Share

Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

ADDITIONAL INFO