After being in Athens for fifteen days we are back to Assini temporarily as we have a few things we need to do here before going back to Athens again.  The weather forecast looks good for the days we will be here so we did not miss this opportunity and went swimming at Tolo yesterday. […]


Continue reading about Mpiftekia Revithion (Vegan Chickpea Burgers) with Zucchini and Bulgur

The past week the temperature has dropped abruptly and it went at least ten degrees down.  With temperatures now being around 16oC, it’s time for comfort food to keep us warm. During summer we would eat dried legumes in salads but now it’s time for stews and soups.  Dried legumes are cheap and have a lot of […]


Continue reading about Revithia Giahni with Kafkalithres and Myronia (Stewed Chickpeas)

Ivy on April 6th, 2011

Whenever I go to the farmers’ market I come back with lots of fruit and vegetables and a few weeks ago I bought lots of greens to make spanakopita, where I love adding myronia, kafkalithres and other aromatic herbs.   However, I keep the most tender parts of spinach and other greens to make salads.  I […]


Continue reading about Revithosalates (chickpea salads)

Ivy on March 15th, 2010

As there is not much to say about revithosoupa, which is a simple dish, before I tell you how I make it, let’s talk a little about the word “Opaaa!!”.    I am taking this opportunity because the song which has been voted for the Eurovision song contest is called “OPA”. It’s an ethnic song and […]


Continue reading about Opaaaa!! Revithosoupa (Greek Chickpea soup)

Ivy on November 15th, 2007

Hoummous or houmous or hummus, there are almost as many ways of spelling this as there are recipes for it. This Cypriot soup is inspired by the Middle Eastern dip with the same name.   The ingredients are the same only more broth is added to turn it into a soup.  It can be a  filling […]


Continue reading about Hoummous Soup (Chickpeas soup)

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