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	<title>Kopiaste..to Greek Hospitality &#187; rice and pilafs</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Marinated Pork Chops with Rice Pilaf</title>
		<link>http://kopiaste.org/2009/02/marinated-pork-chops-with-rice-pilaf/</link>
		<comments>http://kopiaste.org/2009/02/marinated-pork-chops-with-rice-pilaf/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 05:06:23 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[mprizoles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[rice and pilafs]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4081</guid>
		<description><![CDATA[On Thursday I was cooking marinated pork chops and I wanted to make a side dish to accompany the dish. There were some spring onions, parsley and mushrooms in the refrigerator, which had to be used, so looking in my pantry I had some parboiled rice, vermicelli and cashews so I decided to combine all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pourgouri (pligouri) Pilafi &#8211;  Bulgar wheat pilaf</title>
		<link>http://kopiaste.org/2008/09/pourgouri-pligouri-pilafi-bulgar-wheat-pilaf/</link>
		<comments>http://kopiaste.org/2008/09/pourgouri-pligouri-pilafi-bulgar-wheat-pilaf/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:40:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[bulgar wheat]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pligouri]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pourgouri]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1441</guid>
		<description><![CDATA[Bulgar known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat. Bulgar holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Pilafi me fide (Rice Pilaf with vegetables and vermicelli)</title>
		<link>http://kopiaste.org/2008/09/cypriot-rice-pilaf-with-vermicelli/</link>
		<comments>http://kopiaste.org/2008/09/cypriot-rice-pilaf-with-vermicelli/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 19:45:47 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pilafi]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1451</guid>
		<description><![CDATA[Like bulgur pilaf, in Cyprus we make rice pilaf with vermicelli pasta. We usually add tomatoes in the pilaf as well, just like the bulgur pilaf. The vegetables are my addition to this recipe and you can add whatever boiled or steamed vegetables you like. I did not add tomatoes but used chicken broth instead.  [...]]]></description>
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		<slash:comments>39</slash:comments>
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		<item>
		<title>Shrimp Risotto with tomato and Greek saffron</title>
		<link>http://kopiaste.org/2008/08/shrimp-risotto-with-tomato-and-greek-saffron/</link>
		<comments>http://kopiaste.org/2008/08/shrimp-risotto-with-tomato-and-greek-saffron/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 06:14:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=418</guid>
		<description><![CDATA[We&#8217;re back from our short get away. I want to thank you for leaving your lovely comments and have read all of them but need some time to reply and to visit you all. Hope to do this during the weekend. This year we decided not to visit any island but went by car to [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>Rice Pilaf</title>
		<link>http://kopiaste.org/2007/11/rice-pilaf/</link>
		<comments>http://kopiaste.org/2007/11/rice-pilaf/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 18:50:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[Side dish]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=108</guid>
		<description><![CDATA[Rice Pilaf, has its origin from the Persian pilau also called polao, pilav, pilaff, plov or pulao in other languages. One of the earliest literary references to pilau can be found in the histories of Alexander the Great when describing Bactrian hospitality. Bactria was an eastern Persian (Iranian) province, which was the birthplace of Alexander&#8217;s [...]]]></description>
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		<slash:comments>3</slash:comments>
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