Rice Pudding

Ivy on Μαΐου 3rd, 2011

Last week we were without electricity for three days, so on Saturday evening when the electricity was restored it was too late to go shopping. On Sunday I wanted to make a dessert but unfortunately there was no fresh milk, no eggs, no butter, no heavy cream (you get the point), so  I opened the […]

Share

Continue reading about Caramelized Rice Pudding

Ivy on Απριλίου 10th, 2011

If you have leftover rice and don’t know what to do with it, here is a quick and easy solution which can be served as a side dish.    If you don’t want to eat rice the next day again, you can deep freeze it and use it whenever you like.  I served this side dish […]

Share

Continue reading about Savoury Rice Pudding

Ivy on Νοεμβρίου 2nd, 2009

The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the 17th century when traders from Kozani, Macedonia, bring the red saffron back from Austria. For 300 years, Greek red saffron is systematically cultivated under the warmth of the Greek […]

Share

Continue reading about Krokos Kozanis (Crocus) or Zafora (Greek Saffron) & Ryzogalo

Ivy on Μαΐου 29th, 2008

It’s strange how some people have the gift to conquer you heart by their kindness.Swati, of Sugarcraft India, is one of those persons.Just less than a month ago, Swati commented on one of my recipes and when I paid a visit back to hers, with a simple question I made about something, I cannot remember […]

Share

Continue reading about Kheer, Indian Rice pudding

Ivy on Νοεμβρίου 26th, 2007

This dessert is a favourite with my family, not only as a dessert, but as a special treat. The end result of this version should be more a cream than a «set» pudding, and instead of chilling, try serving it at room temperature. This recipe is easy and has few ingredients, but it needs pretty […]

Share

Continue reading about Ryzogalo (rice pudding)


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

ADDITIONAL INFO