Rice Pudding

Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and  so delicious that it competes with the original classic “ryzogalo”, which is  amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during […]


Continue reading about Vegan, Lactose Free and Gluten Free Ryzogalo (rice pudding)

Ivy on May 3rd, 2011

Last week we were without electricity for three days, so on Saturday evening when the electricity was restored it was too late to go shopping. On Sunday I wanted to make a dessert but unfortunately there was no fresh milk, no eggs, no butter, no heavy cream (you get the point), so  I opened the […]


Continue reading about Caramelized Rice Pudding

Ivy on April 10th, 2011

If you have leftover rice and don’t know what to do with it, here is a quick and easy solution which can be served as a side dish.    If you don’t want to eat rice the next day again, you can deep freeze it and use it whenever you like.  I served this side dish […]


Continue reading about Savoury Rice Pudding

The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the 17th century when traders from Kozani, Macedonia, bring the red saffron back from Austria. For 300 years, Greek red saffron is systematically cultivated under the warmth of the Greek […]


Continue reading about Krokos Kozanis (Crocus) or Zafora (Greek Saffron) & Ryzogalo

Ivy on May 29th, 2008

It’s strange how some people have the gift to conquer you heart by their kindness.Swati, of Sugarcraft India, is one of those persons.Just less than a month ago, Swati commented on one of my recipes and when I paid a visit back to hers, with a simple question I made about something, I cannot remember […]


Continue reading about Kheer, Indian Rice pudding

This dessert is a favourite with my family, not only as a dessert, but as a special treat. The end result of this version should be more a cream than a “set” pudding, and instead of chilling, try serving it at room temperature. This recipe is easy and has few ingredients, but it needs pretty […]


Continue reading about Classic Ryzogalo (rice pudding) & Dulce de Leche Ryzogalo

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