This dessert is a favourite with my family, not only as a dessert, but as a special treat. The end result of this version should be more a cream than a “set” pudding, and instead of chilling, try serving it at room temperature. This recipe is easy and has few ingredients, but it needs pretty […]


Continue reading about Classic Ryzogalo (rice pudding) & Dulce de Leche Ryzogalo

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