Roast

Ivy on Δεκεμβρίου 27th, 2011

How were your Christmas holidays?  I hope everyone had an amazing and safe holiday…and are looking forward to next weekend’s holidays. We had a great time and I am very happy to have all the family again together, as my son came from England and will be staying with us for a month. I wanted […]

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Continue reading about Orange-Mustard-Garlic, Greek Crispy Pork Roast

Ivy on Αυγούστου 11th, 2008

What can I say about this dish except that if you like the ingredients you will be thrilled by the taste and it is a dish easy to make, you can serve it at buffets, on special occasions and your guests will be thrilled. The same recipe can be made with boneless lamb or goat […]

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Continue reading about Lamb or Pork stuffed and wrapped in vine leaves

Ivy on Ιανουαρίου 27th, 2008

  Psito pronounciation «psi-TO» is roasted meat cooked in the oven.  It could be made with lamb, goat, pork or chicken meat. Traditionally they used to make it in wood fired ovens which every household had one in their yard.  That made the roast amazing. However, we now make it at home ovens, which is […]

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Continue reading about Psito (Roasted meat)

Ivy on Δεκεμβρίου 19th, 2007

Today I am posting another recipe, which is suitable for a festive occasion. Wild boar with sage and honey. Wild boar isn’t something we can get everyday in Greece. We can, however, get it during the Christmas and New Year’s holidays, so I plan to make it during the holidays. During these holidays, I usually […]

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Continue reading about Roasted wild boar with sage and honey

Ivy on Νοεμβρίου 2nd, 2007

  If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is cooking in the oven.  The chicken becomes crispy you want to eat all the skin and potatoes absorb all the flavour from […]

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Continue reading about Kotopoulo Psito sto fourno (Chicken Roast)

Ivy on Νοεμβρίου 1st, 2007

Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time. This is one of the most easy Greek dishes but so tasty with lemony potatoes which absorb all the lovely Greek flavours, from the olive oil and Greek herbs. Kotopoulo Psito sto Fourno (Greek Roasted […]

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Continue reading about Kotopoulo Psito sto Fourno (Greek Roasted Chicken)

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