Taramosalata (and not taramasalata, as is often found written, as it is not correct Greek,) is a wonderful mezes or appetizer not only during the Lenten period but all over the year. Taramas is the salted and cured roe of the cod or the carp, and other blends based on other forms of fish [...]
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Kopiaste to Greek Hospitality by Ivy Liacopoulou is licensed under a Creative Commons Attribution 3.0 Greece License.
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