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	<title>Kopiaste..to Greek Hospitality &#187; roe</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>All about Caviar and Greek Taramas</title>
		<link>http://kopiaste.org/2008/04/all-about-caviar-and-greek-taramas/</link>
		<comments>http://kopiaste.org/2008/04/all-about-caviar-and-greek-taramas/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 10:29:00 +0000</pubDate>
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				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[American Caviar]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Beluga]]></category>
		<category><![CDATA[bottarga Messolongiou]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Ossetra]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[Sevruga]]></category>
		<category><![CDATA[Sterlet]]></category>
		<category><![CDATA[taramas]]></category>
		<category><![CDATA[taramosalata]]></category>

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		<description><![CDATA[The debate: What is Caviar? Caviar is sturgeon roe from the various species of wild sturgeon that inhabit the Black Sea and Caspian Sea. Some purists will say: if it doesn’t come from the Black Sea basin it is not caviar proper. However, this is up for debate due to the fact that many other [...]]]></description>
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