Rosemary

Ivy on Μαρτίου 2nd, 2013

When cooked, the chicken becomes so juicy and flavourful and because a slit is made in the baby potatoes, all the wonderful flavours of olive oil, lemon juice, garlic and rosemary are absorbed by the potatoes, making them irresistible.

Share

Continue reading about Chicken with Garlic and Rosemary


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

ADDITIONAL INFO