Ivy on Μαρτίου 22nd, 2010

Perch recipes are a big hit with my family especially the children and instead of frying the fish, I made this recipe wanting something tasty and healthy.   This recipe is very simple to make and is ready in no time and I am sure everyone will definitely love it.
The fish is usually thicker on one [...]

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Continue reading about Perka Rolo (Perch Roulade)

Ivy on Δεκεμβρίου 28th, 2009

Hope you all had lovely Holidays.  I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning [...]

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Continue reading about We celebrated Christmas today!!

Ivy on Φεβρουαρίου 22nd, 2009

I am really sorry if I have not visited most of you this past week but as I have already told you my sister is staying with us and I have been working on this post for a whole week, mostly early in the morning, in order to be able to post it.
I prepared this [...]

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Continue reading about Lactose free Orange Roulade

Ivy on Δεκεμβρίου 17th, 2008

Oranges and Lemons Poem

Oranges and lemons
Say the bells of St Clement’s
You owe me five farthings
Say the bells of St Martin’s
When will you pay me?
Say the bells of Old Bailey
When I grow rich
Say the bells of Shoreditch
When will that be?
Say the bells of Stepney
I’m sure I don’t know
Says the great bell at Bow
Here comes a candle [...]

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Continue reading about Oranges and Lemons say the Bells of St. Clement’s

Ivy on Νοεμβρίου 29th, 2007

In Greece we call this dessert kormos, which means log as it resembles like a  tree log.  The basic thing for this recipe is the sponge cake. All other ingredients may be adjusted to our taste and preferences. For instance the filling cream may be only whipping cream or only jam or both, or crème [...]

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Continue reading about Kormos me Amygdala (Almond Roulade)

Ivy on Νοεμβρίου 2nd, 2007

Sponge Cake is one of my favourite kind of cakes.   Some times I make it plain and some times I add dark cocoa in it and you can make so many different things with it.  I make Birthday Cakes with different fillings and decorations and with the same recipe I also make Swiss Rolls or [...]

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Continue reading about Pantespani (Basic Sponge Cake)