Ivy on May 22nd, 2011

I have always found desserts with sponge cake exciting because there is so much you can do with it to meet your taste bud’s satisfaction. After making the sponge you can experiment in so many ways and with so many different ingredients and flavour. It’s been quite a long time since I last posted a […]


Continue reading about Chocolate Roulades

Ivy on March 22nd, 2010

Perch recipes are a big hit with my family especially the children and instead of frying the fish, I made this recipe wanting something tasty and healthy.   This recipe is very simple to make and is ready in no time and I am sure everyone will definitely love it. The fish is usually thicker on […]


Continue reading about Perka Rolo (Perch Roulade)

Ivy on December 28th, 2009

Hope you all had lovely Holidays.  I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning […]


Continue reading about We celebrated Christmas today!!

Ivy on February 22nd, 2009

I am really sorry if I have not visited most of you this past week but as I have already told you my sister is staying with us and I have been working on this post for a whole week, mostly early in the morning, in order to be able to post it. I prepared […]


Continue reading about Lactose free Orange Roulade

Ivy on December 17th, 2008

Oranges and Lemons Poem Oranges and lemons Say the bells of St Clement’s You owe me five farthings Say the bells of St Martin’s When will you pay me? Say the bells of Old Bailey When I grow rich Say the bells of Shoreditch When will that be? Say the bells of Stepney I’m sure […]


Continue reading about Oranges and Lemons say the Bells of St. Clement’s

Ivy on November 29th, 2007

In Greece we call this dessert kormos, which means log as it resembles like a  tree log.  The basic thing for this recipe is the sponge cake. All other ingredients may be adjusted to our taste and preferences. For instance the filling cream may be only whipping cream or only jam or both, or crème […]


Continue reading about Kormos me Amygdala (Almond Roulade)

Ivy on November 2nd, 2007

Sponge Cake is one of my favourite kind of cakes.   Sometimes I make it plain and sometimes I add dark cocoa in it and I love that it is so versatile that you can make so many different things with it.  I make Birthday Cakes with different fillings and decorations and with the same recipe […]


Continue reading about How to make Pantespani (Basic Sponge Cake)

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