Rusks

Ivy on Ιουλίου 14th, 2008

My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, biscuits, bagels, waffles, beignets, doughnuts, croissants, bread sticks, pretzels, etc. and we can make them sweet or savory, plain or stuffed, or add fruit/ vegetable/ nuts/ seeds/ herbs/ […]

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Ivy on Δεκεμβρίου 22nd, 2007

Dakos or ntakos is the name of a Cretan barley rusk.  A salad made with this rusk has the same name and is made with cheese and tomato on top.  The rusk is also called krithrokoulouro or Koukouvagia (owl) in Crete, but to be frank I don’t know why they are so called. Probably because […]

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Continue reading about Dakos or Koukouvagia: Cretan Rusk Salad

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