Rusks
My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, biscuits, bagels, waffles, beignets, doughnuts, croissants, bread sticks, pretzels, etc. and we can make them sweet or savory, plain or stuffed, or add fruit/ vegetable/ nuts/ seeds/ herbs/ [...]
Continue reading about Olives and Carrot Bread Sticks and rolls
Dakos or ntakos is the name of a Cretan barley rusk. A salad made with this rusk has the same name and is made with cheese and tomato on top. The rusk is also called krithrokoulouro or kKoukouvagia (owl) in Crete, but to be frank I don’t know why they are so called. Probably because [...]
Continue reading about Dakos or Koukouvagia Greek Rusk Salad
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