Salad Dressings

Ivy on Απριλίου 6th, 2011

Whenever I go to the farmers” market I come back with lots of fruit and vegetables and a few weeks ago I bought lots of greens to make spanakopita, where I love adding myronia, kafkalithres and other aromatic herbs.   However, I keep the most tender parts of spinach and other greens to make salads.  I […]

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Continue reading about Revithosalates (chickpea salads)

Ivy on Απριλίου 9th, 2010

Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads.  I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad.  The salads I make […]

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Continue reading about Healthy Spring Salad and Awards

There have been a lot of changes in my diet the past months and I am really happy with all these changes.   We eat less meat which means that the pork we used to eat at least once a week is now limited to once a month, the beef we used to eat once a […]

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Continue reading about Seared Honey Spiced Crusted Salmon & Rocket, baby spinach and Pear Salad

Ivy on Μαΐου 14th, 2009

Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine.   During the past years these greens are becoming very popular in all Greek gourmet restaurants and you can rarely find […]

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Continue reading about Stamnaggathi

Taygetus Greek: Ταΰγετος, also Taigetos is a mountain range of the Peloponnesus, Southern Greece, extending about 65 miles (100 km) north from the southern end of Cape Matapan in the Mani Peninsula. It rises to about 7,900 ft (2,410 m) at Mt. Hagios Ilias (Mt. St. Elias or Prophitis Elias). The mountain is named after […]

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Continue reading about Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

Ivy on Ιουνίου 1st, 2008

Ingredients ½ cup extra virgin olive oil 1 tablespoon red wine vinegar 3- 4 tablespoons lemon juice 1 clove of garlic Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen) 1 piece of feta cheese 4 x 4 x 3 cm ½ teaspoon salt ½ teaspoon oregano Black […]

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Continue reading about Greek Salad Dressing


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