Salads
Greece has a tradition in fishery since ancient times. If you take a look of Greece οn the map you will see thousands of kilometres of coastline and only our Northern borders are not surrounded by sea but even there, fishery was part of their occupation as they would fish in lakes and rivers. [...]
Continue reading about Melanouria (Saddled Seabream) with Ravigote Sauce & my «Pickled Salad»
We came back yesterday from a visit to Nafplion again. I suppose now that the house is progressing we shall be visiting on a regular basis at least once a week in order to see some things on the spot. This means that I will be having less time to visit and post recipes but [...]
Continue reading about Cooking with Olive Oil Reminder and Beetroot Walnut Salad
I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes. The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which [...]
Whenever I go to the farmers’ market I come back with lots of fruit and vegetables and a few weeks ago I bought lots of greens to make spanakopita, where I love adding myronia, kafkalithres and other aromatic herbs. However, I keep the most tender parts of spinach and other greens to make salads. I [...]
Before giving you the recipe for this salad which I made last month, I would like to thank all of you who voted for me in the first and second challenges of Project Food Blog, of Foodbuzz. I did not advance to the third challenge but I wish to congratulate all my friends who did [...]
Continue reading about Rocket Salad with Halloumi, Walnuts and Figs
Here are a few things I made with the pickled cherries. Actually, this was not a four course meal but each recipe was made on a different day but I just realized that I made an appetizer, a salad, a main course and a mezes/dessert okay it’s not actually a dessert but can be turned [...]
Continue reading about A four course Meal using Pickled Cherries
Most people don’t eat dried legumes during summer mainly because of the abundance of fresh vegetables but also because they have correlated legumes with soups. However, dried legumes are a great source for protein and the combination of any dried legumes with lots of vegetables makes a healthy and perfect meal for hot summer days. [...]
Although I have been blogging for almost three years, I don’t think I have ever posted a sandwich recipe before, mainly because I had so many other recipes I wanted to post. However, when I posted the menu of what I usually eat, I mentioned the Tuna Salad Sandwich and Lettuce Salad with tuna, which [...]
Continue reading about Healthy Tuna Salad Sandwich and Lettuce Tuna Salad
Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads. I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad. The salads I make [...]
I’ve been cooking lots of healthy Mediterranean dishes lately and fish is in out diet at least once a week. This dish is so easy to make with few ingredients but still it’s so delicious. One of my favourite salads I love pairing with fish, is one my mom used to make with [...]
Continue reading about Tsipoura (Gilthead Sea Bream) with Caper Vinaigrette and Pantzarosalata
Top Commentluvvers
Recent post : How to be proactive about used tire problems
Recent post : XMAS DESSERT: FESTIVE CHESTNUT, CARDAMOM & MATCHA MONT BL...
Recent post : La costiera amalfitana, un grande giardino di limoni
Recent post : Fish Pie
Recent post : Peanut Chile Bread