Salmon

Ivy on Φεβρουαρίου 4th, 2012

I’ve made this recipe many times each time with a few minor changes.  I’ve marinated the salmon with honey and orange, with honey and lemon, with pomegranate molasses, with petimezi (grape molasses), with Asian flavours, etc.  Salmon is one of my favourite fishes and still have a lot of recipes I have not posted. Although […]

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Continue reading about Seared Orange-Honey Crusted Salmon

Ivy on Δεκεμβρίου 14th, 2011

I have said it many time that diet food should not be bland and monotonous.  My family were licking their fingers when they ate this dish and characterized it as “gourmet”. There will be many temptations during the holidays so why not cook something healthy but delicious that only you will know that this is […]

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Continue reading about Crusted Sesame Almond Salmon and Pumpkin Potato Purée

Today is our wedding anniversary but on this day we also celebrate the Liberation of Athens from the Nazis (12 October, 1944). Now, the EU and especially the Germans are back with a second occupation, this time economic and are quickly leading the Greek people to poverty by imposing austere measures which are beyond any […]

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Continue reading about Lime, Dill and Garlic Crusted Salmon with Orange-Garlic Honey Sautéed Spinach

Ivy on Αυγούστου 14th, 2011

    While taking a break from blogging and trying to stay away from food in order to reach my goal and loose the weight I have gained over the past four years, I almost forgot that August is my four year blog anniversary.  I still can’t believe all the wonderful things I’ve learned during […]

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Continue reading about Solomos Stiffado (salmon stew with onions) and 4 years blog anniversary

There have been a lot of changes in my diet the past months and I am really happy with all these changes.   We eat less meat which means that the pork we used to eat at least once a week is now limited to once a month, the beef we used to eat once a […]

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Continue reading about Seared Honey Spiced Crusted Salmon & Rocket, baby spinach and Pear Salad

Ivy on Ιουλίου 21st, 2008

  If you want to increase the amount of omega-3 fat in your diet, the best way is to eat more fish such as salmon, trout and mackerel. Eating broiled, baked or steamed fish two to three times a week is a good way of increasing the omega-3 fat in your diet. Last Tuesday I […]

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Continue reading about Healthy Marinated Salmon and Dill & Lime Pesto

Ivy on Νοεμβρίου 13th, 2007

  This Salmon recipe with sweet and sour flavours, surrounded with fruit and vegetables is incredibly delicious, plus easy to make, not to mention very healthy. Glykoxinos Solomos (Sweet and Sour Salmon en papillote) Preparation time: 5 minutes’ Baking time: 30 minutes’ Serves:  4 – 5 Ingredients: 3 salmon fillets red and yellow bell peppers, […]

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Continue reading about Glykoxinos Solomos (Sweet and Sour Salmon en papillote)


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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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