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	<title>Kopiaste..to Greek Hospitality &#187; Sausages</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Easy Spetzofai (Spicy Mezes with Sausages) and other recipes with My Spicy Sauce</title>
		<link>http://kopiaste.org/2012/02/easy-spetzofai-spicy-mezes-with-sausages-and-other-recipes-with-my-spicy-sauce/</link>
		<comments>http://kopiaste.org/2012/02/easy-spetzofai-spicy-mezes-with-sausages-and-other-recipes-with-my-spicy-sauce/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 10:03:45 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[papoutsakia]]></category>
		<category><![CDATA[Pilion]]></category>
		<category><![CDATA[pizza sandwiches]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[spentzofai]]></category>
		<category><![CDATA[spetzofai]]></category>
		<category><![CDATA[spicy tomato sauce]]></category>
		<category><![CDATA[Tsiknopempti]]></category>
		<category><![CDATA[Varvakeios]]></category>
		<category><![CDATA[Varvakios]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18177</guid>
		<description><![CDATA[Last Thursday was Tsiknopempti, which literally translates as stinky Thursday.  Stinky in a good sense, referring to the smell (tsikna) of the smoke coming , from the charred meat, which fills the atmosphere from everywhere on that day, as it is a tradition to grill or fry meet.  Pempti means fifth as it is the [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Temptations from friends</title>
		<link>http://kopiaste.org/2010/05/temptations-from-friends/</link>
		<comments>http://kopiaste.org/2010/05/temptations-from-friends/#comments</comments>
		<pubDate>Sat, 15 May 2010 20:22:46 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tang zhong]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10253</guid>
		<description><![CDATA[Soon after Easter I started watching my diet again but reading blogs all the day, there are some times I am really tempted to make some of the recipes I see. Being on diet doesn&#8217;t mean that you can&#8217;t eat a dessert once in a while or a snack.  Instead of eating anything else in [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/05/temptations-from-friends/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Panigyri at Mystras and Parori</title>
		<link>http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/</link>
		<comments>http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:13:17 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Bouzopoula]]></category>
		<category><![CDATA[Festivities]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Kaiadas]]></category>
		<category><![CDATA[Mystras]]></category>
		<category><![CDATA[Panaghia Langadiotissa]]></category>
		<category><![CDATA[Panigyri]]></category>
		<category><![CDATA[Parori]]></category>
		<category><![CDATA[Pasto]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[traveling]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7260</guid>
		<description><![CDATA[Summer Vacation Parti V : Mystras&#8217; Panigyri and Parori Mystras or Myzithras (Greek: Μυστράς, Μυζηθράς) meaning cheese-maker probably because they made the Greek cheese myzithra there. Mystras, which is situated on a steep foothill on the northern slopes of Mount  Taygetus, 6 kilometres northwest of Sparta, was a fortified town in the medieval Peloponnese. In [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Chili Con Chorizo and Red Kidney Beans</title>
		<link>http://kopiaste.org/2009/01/chili-con-chorizo-and-red-kidney-beans/</link>
		<comments>http://kopiaste.org/2009/01/chili-con-chorizo-and-red-kidney-beans/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 06:46:37 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Dried legumes]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3292</guid>
		<description><![CDATA[Whenever I go to the supermarket with my husband and I see something that I remember reading in a recipe and I would like to try it, I always add to the cart and worry later how to cook it. This happened when I bought some red kidney beans. In Greece we usually eat the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/01/chili-con-chorizo-and-red-kidney-beans/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Spartiatika Loukanika (Spartan Sausages)</title>
		<link>http://kopiaste.org/2008/12/spartiatika-loukanika-spartan-sausages/</link>
		<comments>http://kopiaste.org/2008/12/spartiatika-loukanika-spartan-sausages/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 21:21:18 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Sparta]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[Traditions]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2999</guid>
		<description><![CDATA[Years ago, before refrigerators were invented or even before electricity, can you imagine how people lived? We stuff our refrigerators with lots of products and whenever we feel like cooking we just thaw something and cook it. Back then people had hens and turkeys, rabbits and other domestic animals in their yards, which they would [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/12/spartiatika-loukanika-spartan-sausages/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bombari</title>
		<link>http://kopiaste.org/2008/12/bombari/</link>
		<comments>http://kopiaste.org/2008/12/bombari/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 06:23:59 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[bombari]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1377</guid>
		<description><![CDATA[Bombari is a Cypriot traditional recipe which resembles like sausage but it is actually a cooked meal. My mother used to make this and we loved it.   Although I did not have a recipe for this, however, I could remember the way she used to make it and I tried to recreate it. I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/12/bombari/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Agioritiki Tigania</title>
		<link>http://kopiaste.org/2008/03/agioritiki-tigania/</link>
		<comments>http://kopiaste.org/2008/03/agioritiki-tigania/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 19:24:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[agioritiki tigania]]></category>
		<category><![CDATA[Macedonia]]></category>
		<category><![CDATA[mezes]]></category>
		<category><![CDATA[Northern Greece]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Thessaloniki]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[travelling]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=315</guid>
		<description><![CDATA[The name of this dish is named after Mount Athos, which in Greek is Aghion Oros.I don&#8217;t know if the monks in Agion Oros prepare this dish but it is a very good mezes. Before going to Thessaloniki I asked Peter “The Macedonian Kalofagas” if he knew any good restaurants we could visit and he [...]]]></description>
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		<slash:comments>12</slash:comments>
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