Savory Cakes

Ivy on Απριλίου 27th, 2013

  Greek Orthodox Easter is just a week away, so if you would like to get an idea of what to prepare, I have put together some of my Easter recipes and a few ideas of what to do with the leftovers. On Easter day a lot of people celebrate their name days:  Lambros – […]

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Continue reading about Easter Recipes and what to do with your Leftovers

Ivy on Ιουνίου 12th, 2011

Another Creative Concoctions Event has come to an end with a little disappointment to see only a few entries. Elais -Unilever Hellas, has been very generous offering lots of olive oil to send worldwide and I wish to thank them for this. The word creative may have probably scared a few lot away but this […]

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Continue reading about Creative Concoctions #5 Roundup & Voting

Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive oil. Arriving there we were pleasantly surprised by the graffiti on the exterior walls which depicted scenes of olive oil production.   We passed inside the factory.. .. and […]

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Continue reading about Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil

Ivy on Αυγούστου 8th, 2008

This is a twist to the Cypriot Tyropita recipe I make with halloumi. However, adding new ingredients to it, makes a totally different savory cake. Instead of adding ham and turkey, you can substitute it with bacon which you have to grill or fry before using and discard the fat. Of course, bacon gives a […]

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Continue reading about Savory Cheese and Peppers Cake

Ivy on Φεβρουαρίου 15th, 2008

Can you think of a better way to start your breakfast? I am sure you can, but here’s a kind of breakfast we have in Cyprus. It’s a a Halloumi cake, with lots and lots and lots and lots of mint. It’s so easy to make and yet you just can’t have enough of it.  […]

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Continue reading about Kypriaki Tyropita (Savory Cheese Cake)

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