Serres

  Bougatsa with Semolina Pastry Cream Bougatsa has its origins from the Byzantine period (before the fall of the city in 1453), when Constantinople was still Greek and was famous for its plakountes, which meant flat and when these were later taken by the Romans  were called placentae.  The word bougatsa is also connected with […]

Share

Continue reading about Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)

Several days ago, we finally decided to take the trip to Thessaloniki, after postponing it a couple of times due to bad weather. This trip was for us like a travel we have been wanting to make over the past years but always something happened that we kept postponing it. So this was an opportunity […]

Share

Continue reading about Northern Greece, Part I: Athens – Porroia – Rodopolis – Serres

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.