Ivy on April 2nd, 2015

This recipe is one of those recipes where it will leave you wondering “why didn’t I think of this before?”. During the fasting period of Lent, I get very creative when creating new recipes.  This recipe may be very simple but then many other simple recipes are delicious but it always needs someone to think about […]


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Ivy on January 12th, 2008

Skordalia, as we read in Wikipedia, is a pleonastic compound of the Greek word skordo (meaning garlic) and the Italian agliata (meaning garlicky). In the Ionian islands which were under Venetian rule for many years they call it aliada. Skordalia may be the modern equivalient of ancient skorthalmi. Skordalia is a dip made by combining […]


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