Snacks

Ivy on Ιανουαρίου 16th, 2008

I have posted about koupes last month and you can see the original recipe here. The recipe for the dough is exactly the same. However, as the Orthodox have big lenten periods, fifty days before Easter, forty days before Christmas and some days before the Annunciation of the Virgin Mary as well as on some […]

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Continue reading about Koupes with Mushrooms

Ivy on Δεκεμβρίου 21st, 2007

Koupes is a street food we find in Cyprus and are served as a snack,  finger party food or as part of a  mezes dish.    Its crust is made of bulgur wheat, flour, oil, salt and egg (optional) and stuffed with ground meat, lots of onions, parsley and spices.  Actually the ones sold by street […]

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Continue reading about Koupes

Ivy on Δεκεμβρίου 13th, 2007

These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

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Continue reading about Tyropitakia (Cheese filled pastries)

Ivy on Νοεμβρίου 2nd, 2007

Kataifi is a pastry made with a special form of shredded phyllo dough which looks like angel hair pasta but it is soft and can be handled and it does not crumble.   Kataifi is usually used for making sweets which are filled with nuts and cinnamon and then bathed in a syrup.  There are […]

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Continue reading about Tyropita with kataifi, feta and four cheeses

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