Souffle

Ivy on Νοεμβρίου 1st, 2007

This souffle is easy to make and very fluffy and light.  Souffle means to «Puff up» and needs to be served right away as it is very difficult to survive outside the oven for more than a few minutes. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste […]

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