Sparti

Ivy on Απριλίου 18th, 2010

I’ve already spoken about syglino or pasto which is cured pork meat which is smoked.  However, after the meat is cured and smoked it has to be cooked and preserved in olive oil.  This is an old method which they used when there were no refrigerators but it is still used as it adds flavour […]

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Continue reading about Syglino (Pasto) Lakonias (Smoked Pork) and an Omelette

  Summer Escapes part VI- A glimpse at ancient and modern Sparti, Laconia Sparti, view from Taygettus Mountain   Sparta or Sparti (Σπάρτη) as it is called in modern Greek, is the administrative capital of the prefecture of Laconia. It is 250 kilometres from Athens, located in the Southern part of Greece and has a […]

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Continue reading about Revithia giahni sti gastra (chickpea stew) and a virtual tour to Sparti

As I told you in my previous post, we visited an exhibition on Lakonian products.   The first part was all about olives and Greek olive oil. I have taken many photos but as it is impossible to show all the exhibition, I have made a few collages so that you may see and  find […]

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Continue reading about Honey, Peanut butter, Chocolate and Pastelli Cookies – Lakonia Part II

Ivy on Μαρτίου 30th, 2009

Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of Peloponese (2.407 meters)  and with the Parnon mountains to the northeast (1.961 meters),  to the west with Messenia,  and  to the North with Arcadia. Among the […]

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Continue reading about Lakonia and Pasta Elias (Olive paste)


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